PH Ambassador Presents Credentials to the Grand Duke of the Grand Duchy of Luxembourg
Philippine Ambassador Jaime Victor B. Ledda and Mrs. Gina M. Ledda pose with His Royal Highness Grand Duke Henri of Luxembourg after Ambassador Ledda presented his Letters of Credential in a ceremony held at the Grand Ducal Palace of Luxembourg on 07 June 2023
(photo credit: ©2023 Maison du Grand-Duc All rights reserved).
Non-resident Philippine Ambassador to the Grand Duchy of Luxembourg Jaime Victor B. Ledda presented his Letters of Credential to His Royal Highness Grand Duke Henri of Luxembourg in a ceremony held at the Grand Ducal Palace on 07 June 2023. Ambassador Ledda was accompanied by his spouse, Mrs. Gina M. Ledda, Minister and Consul Susana Maria L. Mendiola, First Secretary and Consul Charles Andrei P. Macaspac, and Third Secretary and Vice Consul Ma. Filonila T. Alcaraz-Arguelles.
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PH EMBASSY IN BRUSSELS CELEBRATES THE 125TH ANNIVERSARY OF PHILIPPINE INDEPENDENCE AND NATIONHOOD
The Philippine Embassy in Brussels, Belgium celebrated the 125 years of Philippine Independence and Nationhood with a week-long series of events.
Ambassador Jaime Victor B. Ledda Presents Open Letters of Credence to EEAS Chief of Protocol Thierry Bechet
Ambassador-designate Jaime Victor B. Ledda presented his Open Letters of Credence to the European External Action Service (EEAS) Chief of Protocol Thierry Bechet today, 25 June 2023.
Ambassador-designate Ledda expressed appreciation for the EU's support of the Philippines and looked forward to engaging with the EU institutions.
PH Embassy in Brussels Hosts Afterwork Networking Event
The Philippine Embassy in Brussels hosted an afterwork networking cocktail for colleagues in the EU institutions, Belgian government agencies and the diplomatic community.
The event served as a venue for colleagues to interact after work in a more casual setting, while enjoying Filipino street food favorites, desserts, cocktails and juices. Some of the food served were kwek-kwek, lechon kawali, tuna sisig, okoy, lumpia, chicken adobo rice toppings, ube halaya balls and turon with langka.
The food was prepared by Calamansi Restaurant, Filipino-Belgian chef Glen Remaekers and Filipino pastry chef Aaron Ponce.
Afterward, guests took home hand-crafted Philippine cacao chocolate bars by Belgian chocolatier Elisabetta Passafaro.
“Through the afterwork networking event, we promoted the Philippines as a source of sustainable and heritage products with unique, fun, diverse and vibrant flavors”, said Philippine Ambassador to Belgium, H.E. Jaime Victor B. Ledda. “We likewise showcased the rising stars of agriculture in Europe – calamansi, cacao, pili nuts and ube – as well as the Philippines’ top food exports to Europe – tuna, seafood and coconuts”, he added.
The event was sponsored by the Office of the Agriculture Attaché in Brussels.
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EMBASSY NEWS
Friday, 28 March 2025